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Listening Length: 10 hours and 19 minutes

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Publisher: Audible Studios

Audible.com Release Date: February 12, 2019

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What a pleasure it is to read a novel by someone who really knows how to write, and who moreover is expert at mixing the ingredients of a good story: an appealing protagonist, a dramatic background (World War I in this case), a setting guaranteed to push my own personal hot buttons (English countryside, herb gardens, mystery, danger), and an ending that made me want to stand up and cheer. I devoured this book—received it Monday afternoon and finished it 24 hours later. This novel gets my own personal accolade, that of A Rattling Good Read.

Rhys Bowen has written a lovely standalone piece of historical fiction set during the last months of World War I. I spent a wonderful afternoon immersed in her story and living with her characters. My favorite wasn't Emily, as might be expected, but the octogenarian Lady Charlton, who is a mass of contradictions and more than capable of surprising all those around her. However, there are enough characters in the book for readers to each have their favorite.Over many years of reading, I have found that I don't care much for static characters and complete predictability in my series fiction, but I don't mind it at all when I read a standalone novel. There's really nothing new under the sun in The Victory Garden. I knew what was going to happen before it did, and there was only one bit of shocking news. But I didn't care. It is very enjoyable to read a story in which good things eventually happen to good people who have faced great adversity. Sometimes your heart needs to be fed more than your mind, and The Victory Garden is a satisfying main course.

Having read several of the Royal Spyness Mysteries, and loved them, I was looking forward to reading The Victory Garden. For one thing, I was interested in the setting and time period, But after reading the first six chapters of this book I have to be blunt and say I'm not even sure I can finish it, Not only is it difficult to get into, but the writing feels like a less experienced writer has written it, which Rhys Bowen is anything but. I couldn't bond with Emily, thought the Australian boyfriend was less than well-drawn and the mother was very cliché. Overall, a big disappointment.

The description on the back of this book was on point, nothing else to this story. So, I am going to review my likes and dislikes.This follows the fictional life of the main character Emily during WWI. The story does include her life among the Women's Land Army, albeit not into much detail. Since the book covers the very end of the war, the land girls and Emily's life there were only given about one fourth time of this novel. I was disappointed. Next, the story tries to then focus on the main character using natural herbal remedies as the next chapter in her life, but this aspect just seemed tacked on. Emily's herbal remedy potions had little to do with what she learned being a land girl. It was like the story needed somewhere to go. I kept reading waiting for everything to piece together, but it was weakly done.Something I found interesting and was hopeful about was the pregnancy of the main character. Refusing to go to a home where she can have the child placed for adoption, she was determined to have the child on her own and make ends meet. She has the child out of wedlock during a time period where this was unacceptable, so this is what kept me reading. Yet, I found her unrelenting ability to always prevail and meet her challenges successfully during the pregnancy far-fetched and romantical rather than historical.Not as impressive as The Tuscan Child, which I was a huge fan of. I didn't feel like I was immersed into another society or culture. BUT a quick and very easy read. I would say 2.5 stars. Although some things were very predictable, it was entertaining at times.

While much has been made of the battlefield and diplomatic maneuvering during the Great War on its centennial, not much has been written recently about the home front experience.Now that has been remedied by Rhys Bowen’s 2019 “The Victory Garden”, an entertaining novel about the experiences of a few British women who find themselves unexpectedly thrown together in Devon and Cornwall supporting the war effort during its last year.The tale is related through the perspective of a determined young woman, Emily Bryce, who comes from a comfortable home in Torquay with parents aspiring to upper middle class and keeping close rein on their daughter, particularly after losing a son during the war. However, Miss Emily has different ideas, no doubt “headstrong” in the eyes of her parent, about her future.Her twenty-first birthday becomes unexpectedly the occasion for her first flight – leaving home, meeting an injured Australian pilot, Robert Kerr, and entering the Women’s Land Army to do something to support the troops by way of helping local farms without manpower.Events move swiftly as Emily makes friends with a variety of women from different walks of life, learns sadly the love of her life has been killed after returning to the war, and she is pregnant.. After attempting to return home but intimidated by her parents, she strikes out again with support from her new women friends.Eventually, Emily is living in a small cottage on a larger estate owned by a grumpy older woman, Lady Charlton, who comes to appreciate and admire the young woman’s grit. As they spend time together, Lady Charlton’s housekeeper, Mrs. Trelawney, is jealous and suspicious - a sort of Mrs. Danvers, the housekeeper in Daphne DuMaurier’s “Rebecca.”It is here that Emily restores an herb garden based on old diaries and notes. Before long the locals see her as the return of “the wise woman” who used to care for the garden. As you might expect from the novel’s title, the garden becomes symbolic of Emily’s ambitions, skillfulness and tenderness for her community – not without drama before the novel’s end.Bowen weaves not only the mindset of women at home during World War I but also the sudden impact of the Spanish influenza pandemic during 1918 – 1919. It is estimated 228,000 British people died during this outbreak. Interesting though, she does not mention the 1918 Parliamentary Qualification of Women Act giving many women the right to vote –in large part propelled by women’s contributions during the Great War.Many will find comfort in Bowen’s talent for describing cozy meals, camaraderie and small details in home and garden. However, as I have found with her other books, its pleasant resolve seems a little too much and more in the style of 1930s and 1940s film endings.That said, I am sure many will be refreshed by this herbal bouquet.

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PDF Ebook Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes, by Rick Bayless

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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes, by Rick Bayless

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Amazon.com Review

There's a lot more going on with salsa than its traditional role as a dip or dunk for corn chips. Rick Bayless, author of the bestselling Mexican Kitchen, is on a mission to prove to home cooks everywhere that this spicy sauce adds oomph to pasta, zest to meats, passion to potatoes, and invigoration to vegetables. Bayless takes six salsas (which can be made in the comfort of your own home or bought via mail order) and then uses them in more than 50 recipes, including a fiery tequila chaser! His Layered Tortilla Lasagna with Greens and Cheese captures a piece of both Italy and Mexico for one tasty little number. Chipolte-Cascabel Salsa is the key ingredient, which is combined with tortillas, three cheeses, heavy cream, corn, spinach, and mushrooms. Following the simple step-by-step instructions, you can concoct this as a main course for 8 or as appetizers for 16 in less than an hour. Even salad benefits from a brush with salsa. Particularly captivating is Bayless's Poblano Roasted Vegetable Salad with Peppery Watercress. Here a colorful combination of beets, fennel, watercress, potatoes, salted farmer cheese, and the Roasted Poblano Tomato salsa make for a wild and wonderful salad. Even desserts put in an appearance, although they are salsa-free! Full-color photographs and many innovative ideas for spicing up mealtimes make Salsas That Cook a flavorsome addition to the home kitchen. --Naomi Gesinger

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Bayless (Rick Bayless's Mexican Kitchen, winner of the 1997 Julia Child Cookbook of the Year Award) courts the many cooks short on time with recipes that incorporate six salsas (such as the Roasted Jalape?o-Tomato Salsa or Chipotle-Cascabel Salsa with Roasted Tomatoes and Tomatillos), which can be prepared either in advance and refrigerated or purchased (Bayless recommends his own brand). Mexican-inspired dishes like Open-Face Quesadillas with Mushrooms, Olives, Salsa and Greens and Chilaquiles (tortilla casserole) with Spinach, Zucchini and Aged Cheese naturally work well. Also particularly successful are more familiar dishes to which salsa adds zip: Chipotle Mashed Potatoes, Slow-Grilled Turkey Breast with Mediterranean Salsa, Smoky Glazed Ham for a Crowd. The inclusion of salsa in every dish is usually a harmless gimmick; although in the introduction Bayless claims these dishes are quickly assembled by those who have salsa on hand, some entrees like Robust Beef Brisket with Red Chile and Winter Vegetables require long periods in the oven. Bayless offers sweet desserts that complement the spicy entrees like Frontera's Chocolate Pecan Bars and Texas Sheet Cake. Good Cook alternate. Copyright 1998 Reed Business Information, Inc.

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Product details

Paperback: 128 pages

Publisher: Scribner; Original ed. edition (November 11, 1998)

Language: English

ISBN-10: 0684856948

ISBN-13: 978-0684856940

Product Dimensions:

8.1 x 0.4 x 9.1 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

41 customer reviews

Amazon Best Sellers Rank:

#554,456 in Books (See Top 100 in Books)

This is probably one of the best introductory cookbooks for cooks just beginning to explore the Mexican kitchen. I've owned this book since it was published and I like it. Like several other posters the binding on my copy hasn't held up well, but that's about the only problem I've had with this book.The first chapter of the cookbook contains 8 essential salsa recipes. Each one is scaled for 3 different yield quantities and, since this cookbook was originally published before a wide variety of dried chiles was readily available here in the U.S., chile substitutions are provided for each recipe. As was very typical of Rick's early books, the recipe instructions are very clearly written and provide good visual descriptions of the preparation methods. There is good, practical material about the different flavor profiles of dried chiles and how to work with them. This is great information for the cook who is a novice at working with chilesThe second part of the book contains 50 recipes using the 8 essential sauces. Most of the recipes are fairly easy, a few require greater skills. But just like the salsa recipes, the preparation instructions are strong and reading through them a few times before starting a recipe will probably be sufficient to clarify any questions. Mexican cooking is labor intensive and for cooks not familiar with it, the laundry list of ingredients many recipe require can be intimidating. Salsa that Cooks, makes these recipes seem doable - which they are - and the well written prep instructions should provide most cooks with enough confidence to turn out a great dish.As with most of Rick Bayless' recipes, these are structurally solid and work well with few failures. This is a little book that is elegant in it's simplicity, packed with a lot of great information and equally good recipes. It tends to get lost in the library of his other books, but it's really a valuable slim cookbook. It starts with 8 basic salsas and then gives you 50 ways to use them to produce tasty food with complex and layered flavors. It's easy enough that those not familiar with Mexican cooking can produce a great dish, and sophisticated enough that the more experienced cook can find ways to riff on the dishes and personalize the recipes.Good book, worth the price, nice addition to a Mexican cuisine library

If you have ever wondered how to make an excellent salsa buy this book. The book is not expensive and you will never wonder again.This is exactly how my Hispanic mother-in-law made her salsa. Unfortunately, she passed on and I had to pick up the torch.This was an excellent guide to exploring the world of roasted Salsas. While it contains many recipes, it is more of guide to the general techniques for making cooked Mexican salsas. It is an excellent gift to accompany a bottle of salsa.*** Oct 2013I have purchased and given this book many times as a gift now. I love what I have learned from it and people love the salsas that I make with that knowledge. It has given me the know how to use tomatillos and dried peppers like chipotle, cascabel and my favorite the guajillo. I use them in these and other recipes. I now know how to roast tomatoes and peppers which significantly enhances their flavors.After reading each of the salsa recipies, they feel quite redundant. The presentation could have been much simpler, as the process is the same for each of the salsas. The how to could have been presented in one case, and then the recipes for each salsa just as ingredient lists. However, for what this book does provide I do not fault it's shortcomings.

`Salsas that Cook' by renowned Chicagoan and Mexican cuisine expert, Rick Bayless is not your mama's ordinary salsa cookbook. If that is all you want, go to Mark Miller's very good `The Great Salsa Book' in the noisome Ten Speed Press tall and skinny format. Bayless' book is much more than that, and, in a sense, much less.Bayless' agenda is very much like Ming Tsai's programme in Tsai's book, `Simply Ming' in that Bayless gives us recipes for six (6) classic Mexican salsas and then shows us how to use each of these salsas as an ingredient in several other classic Mexican dishes. While Tsai's objective was to simplify cooking by making it modular by doing intermediate preparations in advance. Each intermediate can then be used in several different dishes. While Bayless' technique is very similar, his object is rather to make authentic Mexican dishes more accessible to the average American cook.Since this book was published in 1998, I suspect many of the Mexican ingredients Bayless says may be difficult to find have become much more common throughout the United States. In these brief seven years, I have seen a great growth of Latin American ingredients in even the most provincial of supermarkets. And, Bayless himself has contributed to this change with his own line of salsas under the `Frontera' trademark. In fact, this book may in some small way be considered a promotion for that product line, except that the book is so good in its own right that this does not concern me. Bayless, in a very gentlemanly voice, says his brand of salsas may serve in these recipes, but encourages us all to make them ourselves.The recipes in this book are presented with a very novel and genuinely useful feature in that the quantities of ingredients are given for three different amounts of final product. I simply have never seen this outside professional baking recipes. At the very least, this is a useful feature when you just want to try out a recipe and may wish to make no more than a cup or two. If it pleases your palate, you can make the eight-cup amount for your next party.A second major `surprise' is that none of these recipes follow the familiar chunky `pico de gallo' style. This is the first of three salsa archetypes Bayless identifies. The second is the vinegary, hot, and spicy cousin to our Louisiana hot sauces. The third is based on cooked tomatoes and tomatillos and fresh or dried chiles. All six recipes in this book belong to the third class, which Bayless considers the most versatile and is based on the widest range of flavors.Bayless also gives some thumbnail advice on preserving and canning the salsas, but I suggest you get some expert advice on the subject before plopping this goodness into your hardware store Ball jars. Even the `Good Eats' episode on preserving and canning is scary enough about bacterial diseases to make you want to be especially careful. I would be especially careful as Bayless specifically states that he uses less than the usual amount of vinegar, which makes the recipes a bit less bug resistant. While Bayless speaks often of the now famous molcajeta, the heavy mortar of Mexican cooking, he is quite happy to see you use a blender or food processor to make these recipes.The six salsa recipes are:Roasted Jalapeno-Tomato Salsa with Fresh Cilantro used in seven recipes.Roasted Poblano-Tomato Salsa with Fresh Thyme used in six recipes.Roasted Tomatillo Salsa with serranos, roasted onions and cilantro used in eight recipes.Mellow Red Chile Salsa with sweet garlic and roasted tomatoes used in ten recipes.Roasty Red Guajillo Salsa with tangy tomatillos and sweet garlic used in six recipes.Chipotle-Cascabel Salsa with roasted tomatoes and tomatillos used in nine recipes.Each recipe is enhanced with alternatives for the main chile ingredients (although I suggest you be very careful in subbing an habanero for any other chile species.) In addition to the three different columns of ingredient amounts, the procedures for all these recipes are fairly long as Bayless writes them, as his descriptions are very detailed with lots of little hints for scraping down, spreading out, and checking the taste. Even so, the procedures are pretty long even without Bayless' frequent hints. One thing I do notice is that I am certain it is Bayless who is writing these recipes, as I recognize his `chunky', slightly ungrammatical use of adjectives and adverbs I have seen in his other books.The forty-six `used in' recipes cover Starters; Soups, Salads and Side Dishes; Egg, Vegetable and Tortilla Main Courses; and Poultry, Meat and Fish Main Courses. I certainly can't judge how authentic these recipes are, as Bayless himself is, hands down, the best expert we have for what is authentic and what is not. I also believe that if you follow Senor Bayless' instructions closely, you will be happy with the results, assuming you don't have the anti-cilantro gene or an aversion to mild to high levels of capsicum.Almost as if there is a cookbook writer's union regulation that every cookbook must have dessert recipes; Bayless includes four desserts and two drink recipes in the last chapter. This is not quite as gratuitous as it may seem, as the recipes are specifically oriented and sized for entertaining a crowd large enough to fill your house. This fits the central point of the book that includes both small and large numbers of servings.When I opened this book, I had the suspicion that it may have been extracted from one of Mr. Bayless' other books, but I was wrong. It does compliment his `Mexico One Plate at a Time' book in that salsas play only a very small part of that book.This may be Bayless' most useful volume. Highly recommended for anyone who enjoys cooking. Only warning is that if you want easy recipes, see Miller's book cited above.

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Calendar

Publisher: Day Dream (July 1, 2018)

Language: English

ISBN-10: 1635713196

ISBN-13: 978-1635713190

Product Dimensions:

3.8 x 0.2 x 6.2 inches

Shipping Weight: 1.6 ounces (View shipping rates and policies)

Average Customer Review:

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Plastic bends where the elastic is because its not cut to fit the paper well. Otherwise its just a calendar

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Ebook A Curious Beginning (A Veronica Speedwell Mystery), by Deanna Raybourn

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A Curious Beginning (A Veronica Speedwell Mystery), by Deanna Raybourn

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Review

Praise for A Curious Beginning  “Wickedly clever and devilishly amusing...Veronica Speedwell is a joy—unflappable, unrepentant, and thoroughly delightful.”—Susan Elia MacNeal, New York Times bestselling author of the Maggie Hope series“The eccentricities of Victorian England receive a rousing look in the highly entertaining A Curious Beginning...Energetic storytelling.”—South Florida Sun-Sentinel“Creating strong character pairings, placing the action in unexpectedly unusual but actual historical settings, and folding it all into a clever mystery are hallmarks of this author’s magical, signature style...This new series starts off with a bang.”—Library Journal (starred review)“I love this book! Brings us the powerful Veronica Speedwell, who triumphs over adversity and danger with wit, charm, and uncanny determination. A real find.”—Robyn Carr, #1 New York Times bestselling author of the Virgin River series

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About the Author

Deanna Raybourn, the author of the award-winning New York Times bestselling Lady Julia Grey series and several standalone novels, is pleased to introduce her new Victorian-set mystery series featuring Veronica Speedwell.  Deanna lives in Virginia with her husband and daughter.

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Product details

Series: A Veronica Speedwell Mystery (Book 1)

Paperback: 368 pages

Publisher: Berkley; Reprint edition (July 12, 2016)

Language: English

ISBN-10: 0451476026

ISBN-13: 978-0451476029

Product Dimensions:

5.5 x 0.9 x 8.3 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

537 customer reviews

Amazon Best Sellers Rank:

#23,417 in Books (See Top 100 in Books)

I should say straight off that I loved the Julia Grey books, and was sad when I read on Deanna's blog that the series had come to an end. Unfortunately, this series doesn't hold up quite as well. Though the book was enjoyable enough, the mystery was rather subpar, the backstories often didn't make sense, and I was left unimpressed by Veronica as a character.I seem to be in the minority, but I didn't particularly like Veronica. I am all for the Amelia Peabody-esque woman who takes charge and flouts convention, but there is a fine line between being a bad*ss and being a jerk. The fact that this book opens with Veronica lamenting the fact that she can't shed a tear over the grave of a woman who adopted her immediately set Veronica in the latter camp for me. She is eye-twitchingly narcissistic, oftentimes rude, and jarringly devoid of empathy. However, what bothered me the most is that even though she is simply the cleverest of all clever Victorian Mary-Sues, she has an appalling lack of critical thinking. I am no stranger to the character who can't figure out what the reader has deduced fifty pages earlier, and normally it doesn't bother me. But it is rather grating going through pages of Veronica bragging about her superior talents in morse code, embalming, and escaping kidnappers when chica can't figure out the obvious, like there *might* be something suspicious about her adopted aunts' habit of changing addresses every six months or that the "robber" that stole nothing and tried pull her into an awaiting carriage might not have been a robber but a would-be abductor. It takes Veronica 3/4 of the book to accept this. It takes a clever reader two pages, a less clever reader three, and the most sleep-deprived and/or intoxicated reader four, where it is helpfully pointed out by a secondary character.That's not to say that she doesn't have her moments. But they are far and few between. Fortunately, the other characters in the book are much more pleasant. Stoker is your typical dishonorable Honourable with a heart of gold. Other characters were similar tropes, but Raybourn's good dialogue keeps them from being routine.The second aspect that I didn't like was that the backstories of characters didn't seem to line up well. Veronica is about 24, and yet has visited (off the top of my head) Switzerland, Ireland, Italy, Costa Rica, Sumatra, Java, Mexico, Malaysia, Sicily, Corsica, the Rocky Mountains, and South America. I mean, it's technically not impossible, but combined with time back in England to care for both sickly aunts, it just seemed way too unrealistic. Stoker is the same way--he has five different histories (knife thrower, explorer, surgeon, taxonomist, etc) though as he is older and left home at 12, I give him more lee-way to have cultivated an interesting backstory.Finally, the mystery just wasn't particularly good. An orphan main character in a mystery is bound to have an interesting parent or two. It's just how it works, so the fact that the mystery was centered on this reveal was a letdown. The action scene at the end had a similar "eh" feel, and was based on the laughable premise that bad guys and the police would not immediately rush to a place where they know their intended victim/suspect is, but instead wait several hours because VERONICA ASKED THEY COME AT 9 AND EVEN SENT OUT INVITATIONS, OKAY?That said, it was a fine enough read and I have hopes that Raybourn will make her follow up better. Plus, the cover art is cool.

Rarely do I leave a negative review. Rarely have I met a more annoying main character or struggled so hard to finish a book. Veronica Speedwell is an unrealistic character for the time but the main problem is how truly overbearing and unlikable she is. Obviously, cast in a modern-day feminist light, I could barely read without rolling my eyes I would have loved her if she'd been more like the original feminists. But we get this Veronica- complete with a rather cold-blooded attitude toward her sex partners. She even refers to them as "playthings". Eye roll. This is what feminism has been reduced to? Not only that, she's offered as a paragon of perfection, with no real character arc. She's exactly the same person at the end of the book as she is at the beginning, except for her feelings for Stoker. Stoker. I wanted to like him. The problem with Stoker is that he's completely cowed by Veronica and that lessens his appeal so much. Love the cover, though.

genre historical fiction?setting Englandformat standaloneDNF (skimmed to the end)The beginning (free sample) is well done. However, as was said by some other reviewer, I found the leading lady less and less likable as the story progressed. Her initial presentation is a bit of an odd duck, but from there she becomes progressively prickly and defies convention and her fellow man seemingly compulsively. She seeks oft to shock or offend, which is tiring to read.The mystery of why she is pursued by murderers is dragged out, then ridiculously over the top when revealed. There simply was not much I can recommend about the plot or characters.There is no romance between the main characters; and the historical setting seemed more creative re-imagining of history than an actual historical setting. The prose itself was excellent. That almost made up for the rest…but not quite.

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Free Download Oranges at Christmas in a Communist Country: A Memoir

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Oranges at Christmas in a Communist Country: A Memoir

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Product details

Paperback: 113 pages

Publisher: Independently published (May 13, 2017)

Language: English

ISBN-10: 1521286167

ISBN-13: 978-1521286166

Product Dimensions:

5 x 0.3 x 8 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,799,986 in Books (See Top 100 in Books)

I really enjoyed this book. I had an interest in this period of time in Romania, and having spent some time there post revolution this book filled in a few blanks for me.Written in a delightful manner this story comes across as being told from the heart, and the tales of Christmas time were simple but warming.It backs up a lot of what I’ve already heard of pre revolution, and gives great insight to what was a very different way of life for many of us.Cristina, thank you for sharing your story.

It was a very interesting story.

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Ebook Download Getting Causes from Powers

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Review

"bold and innovative" --Jennifer McKitrick, Analysis

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About the Author

Stephen Mumford is Professor of Metaphysics and Head of the School of Humanities at the University of Nottingham. He gained his PhD from Leeds in 1994 and then wrote Dispositions (OUP 1998), Laws in Nature (Routledge 2004), and David Armstrong (Acumen 2007), as well as editing Russell on Metaphysics (Routledge 2003) and George Molnar's Powers (OUP 2003). He was co-investigator in the AHRC-funded project Metaphysics of Science and has been Chair of the British Philosophy of Sport Association. He is currently writing a book on sport: Watching Sport: Aesthetics, Ethics and Emotions. Rani Lill Anjum is an Associate Professor at the Norwegian University of Life Sciences. She received her doctorate from the University of Tromso, funded by the FRIHUM program at the Norwegian Research Council (NFR). Anjum has recently finished a three-year postdoctoral project at Tromso and Nottingham on causation and dispositions (also funded by FRIHUM).

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Product details

Paperback: 272 pages

Publisher: Oxford University Press; 1 edition (February 1, 2015)

Language: English

ISBN-10: 0198709625

ISBN-13: 978-0198709626

Product Dimensions:

8.5 x 0.7 x 5.4 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#999,132 in Books (See Top 100 in Books)

This book is an essential read for anyone interested in powers. I'm a huge fan of Mumford's writing style. He writes with the clarity and precision only found in premiere philosophical writing. Although I don't agree with the overarching thesis of the book - that all properties are dispositional -, I do find the argument's compelling, and forceful.

In this book, Stephen Mumford and Rani Lill Anjum present their theory of causal dispositionalism, that is, causation based on dispositional properties, or powers. I highly recommend it to anyone interested in the philosophy of causation.Powers do the causal work in our world, according to the authors: effects are brought about by powers manifesting themselves, and the manifestation is itself a further power or set of powers.A central idea is that powers don't necessitate their manifestations - they dispose toward them. Causality has long been associated with the idea of necessity, and necessity (and the sense of constant conjunction) is too strong to describe causation. The main insight here is that other factors can prevent or interfere with the expected manifestation (and, indeed, they often do).To help demonstrate how a disposition can be enhanced or, importantly, hindered by other powers, the authors develop a vector addition diagram. Only when the sum of vectors (with various strengths and directions) exceeds some threshold do we get the manifestation. They extend the model to more complex scenarios to argue that the model is robust enough to explain non-linear and even "emergent" behavior.In addition to arguing strongly against necessity, the authors want to overthrow another usual notion. The authors reject as misguided the typical "two-event" conception of causation, where cause is temporally prior to effect, in part because no one has a compelling account of how you get from one to the other. Instead causes and effects are simultaneous - they are two aspects of a temporally extended process which brings about a change.An important and creative part of the book explores the distinctive modality of dispositions in more depth. Dispositional modality (weaker than necessity but stronger than "pure" contingency) is the primitive and fundamental modality of nature. We derive necessity and possibility from our prior experience with dispositionality. Mumford and Anjum argue that we do indeed perceive causation, and present what they see as the clearest examples of this in the case of bodily sensation and specifically proprioception.The book concludes with a compelling application: showing how the theory fits with processes studied in biology and genetics.

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