Free Ebook Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business, by Jim Tselikis Sabin Lomac

Free Ebook Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business, by Jim Tselikis Sabin Lomac

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Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business, by Jim Tselikis Sabin Lomac

Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business, by Jim Tselikis Sabin Lomac


Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business, by Jim Tselikis Sabin Lomac


Free Ebook Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business, by Jim Tselikis Sabin Lomac

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Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business, by Jim Tselikis Sabin Lomac

Review

“Jim and Sabin have written a true entrepreneurial classic that is both informative and inspiring. No matter what your business is, you can apply their invaluable lessons to help you scale up.” ―Daymond John, entrepreneur and star of Shark Tank"Cousins Maine Lobster went from a single food truck to a global brand in just a few years. This book takes the reader on the entire ride and helps them learn from both the successes and failures that are at the heart of being an entrepreneur.” ―Mark Cuban, entrepreneur and star of Shark Tank“After living in Boston for nine years, I was spoiled with the best Maine lobster rolls. Since arriving in Los Angeles five years ago, Jim and Sabin at Cousins Maine Lobster have provided me and our team with the best Maine lobster there is. Their book is a great example how hard work and determination can pay off for everyone, and be delicious too.” ―Doc Rivers, Head Coach of the LA Clippers“There is nothing more inspiring than witnessing young entrepreneurs risk it all on their dream. Reading this wonderful book reminded me of my early years, which were some of the scariest yet most rewarding days of my life. This book shines a light on how following your gut and staying true to your vision can take you to unforeseen heights. I highly recommend it to anyone starting, thinking about starting, or building a business!” ―Jack Canfield, New York Times and USA Todaybestselling author of The SuccessPrinciples and coauthor of ChickenSoup for the Entrepreneur’s Soul"Though [the authors] continually remind readers of their naïveté when they started and strong work ethic, the lessons that flow from their experience―how to decide when to franchise, the dos and don’ts of adding a bricks-and-mortar presence―are valuable [...] The authors’ story is more personal and idiosyncratic than those related in many other traditional CEO bios and titles about start-ups." ―Publishers Weekly

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About the Author

JIM TSELIKIS and SABIN LOMAC are cousins and co-founders of Cousins Maine Lobster. They grew up on the coast of Maine surrounded by family and lobster. They both moved away (Jim to The College of the Holy Cross and eventually orthopedics; Sabin to New York City to study drama before acting his way into a career in Real Estate in LA), then reunited in 2012 to bring the authentic experience of their childhoods to their customers.

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Product details

Hardcover: 288 pages

Publisher: St. Martin's Press (April 17, 2018)

Language: English

ISBN-10: 1250122171

ISBN-13: 978-1250122179

Product Dimensions:

6.2 x 1 x 8.5 inches

Shipping Weight: 13.9 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

22 customer reviews

Amazon Best Sellers Rank:

#427,810 in Books (See Top 100 in Books)

This book is very entertaining to read but also packed with lots of information and advice for new business owners. We have already implemented some of Jim and Sabin’s suggestions for maintaining product uniformity when developing a brand. Their honesty in sharing the details of their steep learning curve early on and how they managed it is reassuring and inspiring to us as we have encountered much the same. We found Jim and Sabin’s background history of the demise of the Maine fishing industry (which has never recovered) and the steps taken to keep the Maine lobster industry sustainable really interesting but also reflective of their obvious and heartfelt respect and appreciation for Maine lobstermen. Highly recommended book!

Powerful. Motivating. Uplifting. Inspirational!!! Jim and Sabin have written not just a book about business, but about life as well and the importance of family! In a few short years, they have built a business empire through hard work, dedication and working through the incredible challenges they have faced and overcome. Barbara Corcoran said that they are the perfect entrepreneurs and the next Billion Dollar Business Owners!Congratulations to two of the nicest and deserving individuals I have ever known. This is a book that will be read and studied for years to come!!Rey YbarraAuthor, Conversations With Shark Tank Winners

A couple of years exposure makes a 30 something an expert on life and business. There are a couple of other lobster roll success stories out there right now and one can almost change the names and use close to the same stories. A lightweight book was written by one whose early success may not last but his ego no doubt will.

I thoroughly enjoyed every page! It is fun, light-hearted, serious, informative, educational and overall a great story of two guys who set out to follow their dreams and stay true to their hearts and roots. It seems they have done exactly that and their success is well deserved. Definitely a must read for any entrepreneur.

A great story that also teaches a lot. One of my favorite reads in a long time. Teaches a lot about Shark Tank, starting a business, running a business, and everything in-between. Gained a lot of respect for the owners. I recommend!

This is an amazing read! A funny and inspiring story of how two regular guys achieved their success through hard work, respect, and humility.

Well written with excellent advice.

Interesting but the book is aimed to the potential Food Truck Investor, in my opinion. It's a good read if you love the food industry but others will find it all over the place.

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