Free PDF Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion
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Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion
Free PDF Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion
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Review
Praise for Holiday and Celebration Brea in Five Minutes a Day:"With step-by-step photographs, this book is a real confidence-booster for home cooks who wish to sharpen their bread-making skills." ―Publishers WeeklyPraise for Healthy Bread in Five Minutes a Day“Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread. Now, on the heels of time sensitivity (Hello… 5 minutes??? Really? Yes!), comes a baking book for the health-conscious, and it couldn’t be more timely. Bottom line, I would crawl across a desert of broken glass to hop into their loaf pan.â€â€•Andrew Zimmern, Travel Channel host, food writer, and radio personality“[I]t’s a vast improvement over the laborious process of making artisan breads using classic methods . . . in their new book, Hertzberg and François have gone one step further . . . baking breads that use less sugar, healthy grains, fruits and vegetables, and are friendly to those with allergies or food sensitivities.â€â€•The Associated Press“We tried some of the recipes; we love ’em.… Honestly, this is the nicest, softest whole wheat sandwich bread I’ve ever made.â€â€•PJ Hamel, KingArthurFlour.com“This is the much-anticipated sequel to the wildly popular Artisan Bread in Five Minutes a Day… you’ll be able to use the no-knead storage-dough method with even healthier recipes… fabulous cookbooks… yummy but easy recipes!â€â€•Mother Earth NewsPraise for The Artisan Bread in Five Minutes a Day Series“Every step of Zoë and Jeff’s adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they’ve incorporated years of readers’ questions, problems, and discoveries into every chapter. This is truly the all-you’ve-ever-wanted-to-know edition. And there are plenty of photographs . . . at last!â€â€•Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies“Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.â€â€•The New York Times“Hertzberg and François’ practical, common-sense method… is, quite simply, genius.â€â€•Chicago Tribune
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About the Author
Zoë François is a pastry chef trained at the Culinary Institute of America. Her love of bread has enticed her to travel, looking for the world’s best loaves. She also creates desserts on her pastry blog ZoeBakes.Jeff Hertzberg, M.D. grew up eating great breads and then traveled the world looking for more. As his medical residency wound down, he started a years-long quest to figure out how to make dough that was convenient enough to use every day.
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Product details
Hardcover: 400 pages
Publisher: St. Martin's Press (November 6, 2018)
Language: English
ISBN-10: 1250077567
ISBN-13: 978-1250077561
Product Dimensions:
7.5 x 1.2 x 9.3 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
31 customer reviews
Amazon Best Sellers Rank:
#49,148 in Books (See Top 100 in Books)
I have baked bread for over forty years. Last year I got "The New Artisan Bread in Five minute a day", and started baking three or four days a week. The dough recipes are good, and you can use them so many ways. This book.takes it to a new level! They have even developed a simplified version of croissant and danish dough that is fast enough to work into a busy life. The recipes are delicious, and they show you how to make beautiful braids, wreaths, and other fancy loaves. There is an entire chapter on fillings, and multiply variations on cinnamon bread. The book also is enjoyable to just read. They tell the history of different breads; where it came from, the significance of the shape and the ingredients, and other interesting facts. I am baking and freezing bread from this book for house guest next week. Sandwich bread, filled breakfast breads and simple boules to go with soup. I love this book!
Yeast breads are tricky without a doubt. However this book has peaked my interest enough to dive in the incredible recipes! They are not difficult especially if you have a stand mixer with a dough hook. You can split your dough and use it many different ways. I’m intrigued to say the least!
Everything Zoë touches is gold! This is no exception. Great gift for the baker in your life!
Zoe’s methods are easy to follow but introduce even novice yeast bakers to “fancy†breads. I can’t wait to try all the recipes out!
This is my 4th book by these authors, and none of them disappoint, I have made two buckets of bread after pouring over each page and recipe. They are just as easy as ever and have so many new recipes and from other cultures, countries for everyday and holiday uses. The ingredients are easy to find, usually on hand and they give you recipes for thing like lemon curd, farmers cheese and several others that is a plus. I really want to work through every one, made cinnamon rolls and a Pullman loaf last night, yum!
After following Zoë on Instagram for awhile, I was interested in purchasing one of her books. This book is great for beginners and anyone who is busy, but values having quality everyday bread and wants to impress their family and friends at the same time. The first several chapters are informative and cover information like technique, types of flours, essential kitchen equipment, etc. Many of these bread doughs can be fashioned into different recipes, so with this method, you can keep a batch of one type of dough and from that make a loaf, some pita, or another type of bread! Their website and her instagram are a wealth of knowledge as well, and free!
I just received this book. I previously purchased Artisan Bread in Five Minutes a Day and have enjoyed it for a few years. This looks like it will be just as helpful as the first. Lots of fun recipes to try. Well made. Informative. Beautiful pictures.
Love this book. It is loaded with amazing recipes that are presented nicely with abudance of beautiful pictures. Very inspirational. Great book!
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