Download New Orleans Cookbook, by Lena Richard
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New Orleans Cookbook, by Lena Richard
Download New Orleans Cookbook, by Lena Richard
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About the Author
As a revered chef and caterer in the 1930s, Lena Richard worked to make her recipes accessible to a wider public. In 1937 she opened her own cooking school to teach the art of food preparation and presentation. She prefaces her book with the assertion that anyone can discover the secrets of Creole cooking, even such difficult dishes as court bouillon, crawfish bisque, and shrimp rémoulade.
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Product details
Paperback: 158 pages
Publisher: Pelican Publishing (April 30, 1999)
Language: English
ISBN-10: 1565545885
ISBN-13: 978-1565545885
Product Dimensions:
5.5 x 0.4 x 8.5 inches
Shipping Weight: 8.8 ounces (View shipping rates and policies)
Average Customer Review:
3.7 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#567,630 in Books (See Top 100 in Books)
Worth it just to have the scaled fish recipe - a New Orleans 7th ward specialty fondly remembered by a friend. Would recommend this to anyone looking to duplicate old "timey" recipes. A must for the apple bread pudding, oyster poulet, aspic recipes and, of course, the scaled fish. Great for not only the nostalgia producing recipes but also discovered a great new whole grain bread in the graham muffins. Well written recipes and a varied selection of recipes makes it a win win for anyone from New Orleans and beyond.
Not great quality. Cheap paper, flimsy. But a great cookbook. Deserves a better publisher.
Charming, historical cookbook. Simple, homey recipies I can't wait to try.
The cookbook is full of interesting recipes.
Classic
Love the old time cookbooks!!
I was expecting more personality, innovativeness and interesting recipes however there is none of this between the two covers. Quite Mondrain and not worth the read.
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